2019-2020 Undergraduate Catalog 
    
    Mar 28, 2024  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PGMP 282 - Survey of Food and Beverage Management (3 credits)


(=HRTM 282 ) (Prereq: not recommended at the freshman level) Provides students with an opportunity to learn concepts and skills related to food and beverage service operations. Class time will be used to present concepts and base knowledge, while lab time will be used to develop actual food preparation skills and food and beverage costing techniques. F, S.



Add to Portfolio (opens a new window)