EXSS 310 Exercise and Sport Nutrition - 3 credits

Prerequisite(s): A grade of ‘C’ or better in EXSS 205
Investigates the basic, scientific, and applied concepts of nutrition and substrate utilization as they apply to energy production for exercise, body composition, weight control and thermoregulation. Emphasis given to analyzing nutritional behaviors for enhanced exercise and sport performance.
Semester(s) Offered: Fall, Spring, Summer