PGMP 282 Survey of Food and Beverage Management - 3 credits

Equivalent: HRTM 282
Prerequisite(s): not recommended at the freshman level
Provides students with an opportunity to learn concepts and skills related to food and beverage service operations. Class time will be used to present concepts and base knowledge, while lab time will be used to develop actual food preparation skills and food and beverage costing techniques.
Semester(s) Offered: Fall, Spring