2022-2023 Undergraduate Catalog 
    
    Apr 16, 2024  
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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CHEM 104 Kitchen Chemistry - 3 credits


Corequisite(s): CHEM 104L 
This course is designed to integrate chemistry and cooking. An investigation of the chemical and physical properties of food, and the performing experiments that effect the flavor and characteristics of these foods based on these chemical and physical properties.
Semester(s) Offered: Summer



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