MSCI 558 - Fisheries Science - 3 credits

Prerequisite(s): permission of instructor
Corequisite(s): MSCI 558L
An introduction to the practices and techniques of fisheries science. Topics include analytical and empirical models, stock assessment, age and growth analysis, mortality, recruitment and yield, production and early life history, harvesting techniques, and detailed study of important fisheries.
Semester(s) Offered: Fall