HRTM 282 - Survey of Food & Beverage Management (3 credits)

(=PGMP 282) (Prereq: not recommended at the Freshman level) Provides students with an opportunity to learn concepts and skills related to food and beverage service operations. Class time will be used to present concepts and base knowledge, while lab time will be used to develop actual food preparation skills and food and beverage costing techniques. F, S.