PUBH 411 Q Community Nutrition Outreach - 3 credits

Prerequisite(s): PUBH 121 and a grade of ‘B’ or better in PUBH 304
This applied course builds on theory-based skills gained from the nutrition course, PUBH 304. Students will become proficient in the use of laboratory equipment in the field and Public Health Lab to engage in community nutrition outreach by assessing body composition, evaluating diet history, and providing nutrition education and counseling to promote sound dietary practices.
Semester(s) Offered: Fall, Spring